Tom yam kung

A hot and spicy Thai soup, cooked with prawn, kefir lime leaves, galangal, lime juice, lemongrass and chilli peppers to warm up your stomach. Best eaten with rice, Vermicelli or even better, soh hoon!

Original artwork

Acrylic on paper

Paper measurement: 38cm × 54cm.
Frame sold separately. Visit Xiao Lai wood frame.