Spring onion oil

Organic spring onion oil freshly cooked for Snackfood by 旅食 (pronounced Lǚ shí) using the freshest wild harvest collected from our local soil. It’s then slow-cooked for 5-6 hours to ensure nutrients, flavour and aroma are infused to get a rich, deep flavours for simple dishes like noodle, tofu and eggs. 

“We are curious about plant-based cooking, and 旅食 (pronounced Lǚ shí) mission to use the earth nourishment for clean food and creativity with edible plants makes them great partner to explore taste”

This organic spring onion oil is 100% plant-based with no preservatives added.