Organic leek and ginger oil

Organic leek and ginger oil produced exclusively for Snackfood by 旅食 (pronounced Lǚ shí) using seasonal wild leeks with their roots intact to preserve freshness. It’s then slow-cooked for 5-6 hours to ensure nutrients, flavour and aroma are infused to the delicate sweetness and subtle onion notes. Drizzle on simple dishes like noodles tofu and eggs. 

“I am curious about plant-based cooking, and 旅食 (pronounced Lǚ shí) mission for clean food and creativity with edible plants makes them great partner to explore taste”

This organic spring onion oil is 100% plant-based with no preservatives added.