NON2 caramelised pear & kombu

0% alchohol drink using fresh and seasonal ingredients. 

Profile
Bold body with a buttery texture.
Minerality from kombu with lingering spice finish.

• Certified Halal.
• Vegan and gluten-free.
• Serve: chilled in a wine glass
• Contains caffeine: 51.75mg per bottle (avg cup of coffee = 100mg)
• Food pairing: desserts (v), cheese boards (v, vg), roasted meats/mushrooms
• Occasion: self-indulgence, grilling & bbqs, autumn evenings

Ingredients
Pears, kombu (kelp), black tea, olive brine, vanilla, agave, clove, cardamom, ginger root, star anise, peppercorn, water, verjus, contains sulphites

Process
Fruit: Pears are roasted. Natural sugars undergo ‘pyrolysis’ which is when the sugars oxidise to turn a rich caramel colour to add complexity and depth of flavour. These are then sous vide overnight.

Tannin: Spice & black tea blend.

Salinity: Japanese kombu & kalamata olive brine.

Acid: Verjus from semillon grapes from the Barossa Valley, Australia.

Balance: Agave & vanilla are melted into the mixture.