Kulim Oil

Kulim, a distinctive Malaysian rainforest nut, is bold, earthy, and grows unapologetically wild in the heart of Southeast Asia. Often referred to as the “garlic nut” due to its pungent aroma, Kulim fruit is a treasured ingredient in the traditional cooking of Malaysia’s Indigenous people, the "Orang Asli." For many chefs, it serves as a unique alternative to truffle oil, elevating dishes with its rich, unforgettable flavor.

Each bottle is freshly bottled to order, ensuring peak freshness and quality. Taste the difference at our stores, whether you're seeking creative ways to enhance your dishes or looking for a one-of-a-kind local souvenir to gift a traveler. A review about buah kulim on Michelin Guide 

About Snackfood's seasonal pantry: As the owner of a concept store, I’m passionate about selling native produce because it invites discovery. Each item tells a story of local culture and ingredients often overlooked. It’s not just about unique gifting; it’s about creating connection. By supporting goods that represent a taste of Malaysia, we’re adding value to local economies and championing sustainability in a meaningful, tangible way