Asian Food Design


Tom yam kung (2025)
RM800.00
Pickup currently unavailable
A hot and spicy Thai soup, cooked with prawn, kefir lime leaves, galangal, lime juice, lemongrass and chilli peppers to warm up your stomach. Best eaten with rice, Vermicelli or even better, soh hoon!
Original artwork
Acrylic on paper
Paper measurement: 38cm × 54cm.
Frame sold separately. Visit Xiao Lai wood frame.
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Snackfood is a gift emporium inspired by the daily adventures of ordinary days.
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The Holiday Shop at KLoé Hotel
227, Jln Bukit Bintang, Imbi,
55100 Kuala Lumpur.
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