Miang kham (2025)

Miang kham is a traditional Southeast Asian snack from Thailand and Laos. It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi. In Laos, most people call it miang. The name miang kham translates to 'one bite wrap', from miang and kham.

It features an assortment of ingredients and preparation techniques unique to Southeast Asia such as dried shrimp, betel leaves, lime wedge, and toasted shredded coconut.

Original painting on paper.
Measurement: 38cm × 54cm. 

Frame sold separately.