Fried Salted Radish

Vegan Friendly, 335g

A cherished family recipe passed down by our great-grandfather, this golden jar of umami is an essential kitchen staple in the Teochew household and our BEST SELLER! The best part is that it's 100% plant-based.

Traditionally used as a condiment for plain porridge and Teochew delicacies like steamed rice cakes and glutinous rice pastries, we’ve discovered many other delicious ways to enjoy this umami goodness.

Spread it over toast, ladle it over silken white tofu or eggs, add it to omelettes and stir-fries, or simply have it over plain white rice. It pairs really well with any form of carbs, so enjoy it your way. OMG, YUMMMM!

About Pick a Pickle:

What started as a retirement hobby has become a proud family-run business. Pick a Pickle was born from Uncle Allan’s passion for preserving heritage through food, supported by Aunty Sally and their daughter, Audrie. Together, they transform traditional pickling into something fresh and flavorful — honouring the past with a modern twist.

Meet Uncle Allan, Our Chief Brine BuilderOriginally from Pekan, Pahang, Uncle Allan is the fourth of nine siblings and a self-taught cook who learned the art of pickling from his mother. A former medical assistant and offshore health officer, his travels exposed him to rare ingredients and culinary traditions — from rubber seed pickles to offshore kitchen experiments. If Uncle Allan’s not curing patients, he’s curing pickles.