NON2 caramelised pear & kombu
NON2 caramelised pear & kombu

Snackfood Design

NON2 caramelised pear & kombu

RM140.00
A non-alcoholic beverage loved by world-famous chefs, restaurants, bar owners, and self-proclaimed foodies from around the globe.
  • FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS
  • OCCASION: CHANGE IN SEASON, AFTER DINNER DRINKS, AUTUMN NIGHTS
  • BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH
  • INGREDIENTS: WATER, PEARS, VERJUS, BLACK TEA, KELP (KOMBU), OLIVE BRINE, VANILLA, AGAVE, CLOVE, CARDAMOM, GINGER ROOT, STAR ANISE, PEPPERCORN