NON2 caramelised pear & kombu
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A non-alcoholic beverage loved by world-famous chefs, restaurants, bar owners, and self-proclaimed foodies from around the globe.
- FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS
- OCCASION: CHANGE IN SEASON, AFTER DINNER DRINKS, AUTUMN NIGHTS
- BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH
- INGREDIENTS: WATER, PEARS, VERJUS, BLACK TEA, KELP (KOMBU), OLIVE BRINE, VANILLA, AGAVE, CLOVE, CARDAMOM, GINGER ROOT, STAR ANISE, PEPPERCORN